Bake for about 35 minutes, until well risen and shrinking away from the sides of the tin. Leave to cool in the tin on a wire rack, then remove the baking paper. Repeat with the same ingredients.. Step 1 Preheat oven to 180°C (160°C fan) mark 4 and grease and line a rough 25 x 30cm baking/roasting tin with baking parchment. Step 2 For the cake, using a freestanding mixer, or a handheld.
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Instructions For Mary Berry Traybake Chocolate. Heat the oven to 180°C/350°F/Gas 4 (160°C fan). Mix boiling water and chocolate in a large dish until smooth. Beat the baking spread or butter into the cocoa until smooth, then add the rest of the cake ingredients and mix until blended in a mixer or by hand. Pour the mixture into the tin.. Method. Preheat the oven to 180°C/Fan 160°C/Gas 4. Grease a 30 x 23cm (12 x 9in) traybake or roasting tin then line the base with non-stick baking paper. Measure all the sponge ingredients into a large bowl and mix with an electric hand whisk until well blended. Turn the mixture into the prepared tin and level the surface.
